logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 2066:1986

Expanded pure agglomerated cork — Determination of moisture content

Standard Details

The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 2066:1986
Document Year: 1986
Pages: 2
Edition: 2
  • ICS:
  • 79.100 Cork and cork products

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 2066:1986
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +