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DIN

DIN EN ISO 8442-5 : 2005

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 8442-5 : 2005
Document Year: 2005
  • ICS:
  • 67.250 Materials and articles in contact with foodstuffs
  • 97.040.60 Cookware, cutlery and flatware

Life Cycle

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ACTIVE
DIN EN ISO 8442-5 : 2005
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